Golden Beet Cauliflower Soup

Golden Beet Cauliflower Soup

• 1 tablespoon avocado oil
• ½ onion, (diced)
• 3 stalks celery, (chopped)
• 2 clove garlic
• 3 carrots, peeled and diced
• 4 cups vegetable or chicken stock + 2 cups water
• 3 golden beets, (peeled and chopped)
• 1 head cauliflower, (chopped)
• 1 inch knob of fresh turmeric, (grated OR 1 teaspoon dry)
• 1 teaspoon salt
• Fresh cracked pepper
• Optional toppings: cheese, pumpkin seeds, green onion, cilantro

Instructions

1. In a large soup pot, heat the oil over medium heat. Add in the onion,carrots, celery. Sauté until softened and translucent, about 7-10 minutes. Add in the garlic and sauté another 30 seconds.
2. Add in all the remaining ingredients and bring to a simmer. Cover and simmer for 20 minutes or until all the vegetables are tender.
3. Transfer to a blender and blend until smooth. Adjust seasoning if needed and serve.