Garlic Mashed Turnips

Garlic Mashed Turnips

Garlic Mashed Turnips

Garlic plus chicken broth add a nice kick of flavor to these turnip mashed potatoes.



  • Medium pot for boiling
  • Potato masher


  • 3 cups diced turnip
  •  4-8 golden potatoes (optional if keto omit)
  • 2 garlic cloves
  • 1/4 cup of chicken stock
  • 3 T grass-fed butter, melted
  • 1/2 t salt and pepper to taste
  •  1/2 t thyme


  • Cook the turnips, potatoes, and garlic cloves in a large pot of water until it is all very soft.
  • Drain well, then mash or use a blender.
  • Add the chicken stock and butter, then season with salt, pepper, thyme to taste.

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