Fig Cheesecake Pie

Fig Cheesecake Pie

Crust:

1.5 cups pecans

2/3 cup coconut flakes

2 cups packed pitted dates

Mix in blender or food processor and put in pie pan, pressing down around edges.

Filling:

1 box vanilla pudding

1 container @spero original plant based cheese

1.5 cups vanilla plant based milk

4 Tbsp maple syrup

Topping: sliced ripe figs from @amarilloeatsorganic

Place filling on top of crust then decorate w figs and chill 2 hours to set mmm 😋