Eggs with Greens Breakfast
greens of your choice (I used pea sprouts and spinach mix)
salsa, for topping (optional)
fresh organic fruit (optional)
Place your olive oil 1/2 tsp or so in a pan on stove and heat up over medium heat. Add 1 cup or so of greens and cook a few minutes. Remove the greens to a plate and then cook your egg. Top the greens with the cooked egg and then top with salsa and serve with fruit if desired.