Dairy-free sausage gravy
1 (16 Oz) pkg Holy Cow beef or chicken breakfast sausage
1/2 cup flour (for gluten free use cassava flour)
2 cups Willa’s oat milk
2 cups unsweetened plain Pea or coconut milk
salt & pepper to taste
Serve with biscuits and fresh organic fruit
Heat pot over medium heat and add sausage. Once meat is cooked through, add flour and the 4 cups milk. Bring to a boil over med-low heat while whisking occasionally. (Be careful so it doesn’t burn). Gravy will thicken once it comes to a boil. Add salt and pepper to taste.