Dairy-free sausage gravy

Dairy-free sausage gravy

1 (16 Oz) pkg Holy Cow beef or chicken breakfast sausage

1/2 cup flour (for gluten free use cassava flour)

2 cups Willa’s oat milk

2 cups unsweetened plain Pea or coconut milk

salt & pepper to taste

Serve with biscuits and fresh organic fruit


Heat pot over medium heat and add sausage. Once meat is cooked through, add flour and the 4 cups milk. Bring to a boil over med-low heat while whisking occasionally. (Be careful so it doesn’t burn). Gravy will thicken once it comes to a boil. Add salt and pepper to taste. 



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