Dairy-Free Cranberry Egg Nog French Toast (can be made the night before)

Dairy-Free Cranberry Egg Nog French Toast (can be made the night before)

This easy recipe for egg nog french toast casserole is the perfect breakfast for Christmas morning!

Ingredients:

• 1 loaf french bread, diced into cubes
• 4 Oz fresh cranberries (1/2 of 8 Oz bag)
• 6 eggs
• 2 cups dairy free vegan Oat Nog
• 1 cup vanilla coconut Milk
• 1 cup brown sugar or coconut sugar
• 2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced into small pieces
• 1/3 cup chopped pecans
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350. Cut your french bread into 1″ cubes and put into a prepared (buttered or sprayed) 9×13 baking dish.
2. Whisk together the eggs, Oat Nog, coconut milk, brown sugar, vanilla, cinnamon and nutmeg. Pour over the bread and using a spatula mix it so all the bread is coated.
3. Make the topping by mixing all the ingredients together until it combines and forms a wet sand type texture. Sprinkle that evenly over the top of the casserole, then place cranberries over the casserole. At this point you can cover it and place in the fridge to cook in the morning or bake right away. I have done both and both ways work well.
4. Bake at 350 for 45-55 minutes. You should not see any wiggly uncooked egg mixture when it is done.
5. Take the casserole out of the oven and serve warm! Enjoy!