Dairy Free Chocolate Chip Banana Avocado Muffins

Dairy Free Chocolate Chip Banana Avocado Muffins


  • 1 ripe avocado
  • 1-2  bananas
  • 2 eggs (I used duck) (use egg substitute for vegan)
  • 2 Tbsp honey Can be substituted for maple syrup
  • 1 tsp vanilla
  • 1.5 Cups plain flour
  • 2 tsp baking powder
  • If batter is a little too sticky, add 1/4-1/2 cup dairy free milk
  • ¼ cup dark choc chips optional



  • Add the avocado, banana, eggs, honey and vanilla to a mixer bowl
  • Stir until smooth
  • In a large bowl sift the flour and baking powder, if you cant be bothered sifting just make sure you fork through the baking powder so it is well mixed
  • Add the avocado and banana mix to the dry ingredients including the chocolate chips
  • mix gently until just combined (this is the secret of a good muffin texture, do not over mix them)
  • Spoon into a greased or lined 12 hole muffin tin 
  • Bake at 356 degrees F for 20-25 mins
  • Leave to cool in the tray before you attempt removing them
  • Serve

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