Dairy Free Chocolate Chip Banana Avocado Muffins

Ingredients

• 1 ripe avocado
• 1-2  bananas
• 2 eggs (I used duck) (use egg substitute for vegan)
• 2 Tbsp honey Can be substituted for maple syrup
• 1 tsp vanilla
• 1.5 Cups plain flour
• 2 tsp baking powder
• If batter is a little too sticky, add 1/4-1/2 cup dairy free milk
• ¼ cup dark choc chips optional

Instructions

• Add the avocado, banana, eggs, honey and vanilla to a mixer bowl
• Stir until smooth
• In a large bowl sift the flour and baking powder, if you cant be bothered sifting just make sure you fork through the baking powder so it is well mixed
• Add the avocado and banana mix to the dry ingredients including the chocolate chips
• mix gently until just combined (this is the secret of a good muffin texture, do not over mix them)
• Spoon into a greased or lined 12 hole muffin tin 
• Bake at 356 degrees F for 20-25 mins
• Leave to cool in the tray before you attempt removing them
• Serve