Crunchy Romaine Edamame Toss

Ingredients:

• 1 cup walnuts
• 1 (3-oz) package ramen noodles, uncooked and broken up (discard flavor packet)
• 4 Tbsp butter
• 1 bunch broccoli, coarsely chopped
• 1 head romaine lettuce, washed and chopped
• Watercress
• Edamame

Dressing

• ½ cup olive oil
• ½ cup honey
• ¼ cup red wine vinegar
• 1½ tsp coconut aminos
• Salt & pepper to taste

Instructions:

• In a small skillet, melt butter. Add broken ramen noodles and walnuts. Cook on medium-low heat until brown. Cool on paper towel.
• Combine browned ramen noodles and walnuts with chopped broccoli, edamame, watercress, and romaine.
• Whisk together red wine vinegar, honey, coconut aminos and olive oil. Add salt and pepper to taste.
• Pour dressing over romaine mixture and toss.