Crunchy Romaine Edamame Toss

Crunchy Romaine Edamame Toss


  • 1 cup walnuts
  • 1 (3-oz) package ramen noodles, uncooked and broken up (discard flavor packet)
  • 4 Tbsp butter
  • 1 bunch broccoli, coarsely chopped
  • 1 head romaine lettuce, washed and chopped
  • Watercress
  • Edamame


  • ½ cup olive oil
  • ½ cup honey
  • ¼ cup red wine vinegar
  • 1½ tsp coconut aminos
  • Salt & pepper to taste



  • In a small skillet, melt butter. Add broken ramen noodles and walnuts. Cook on medium-low heat until brown. Cool on paper towel.
  • Combine browned ramen noodles and walnuts with chopped broccoli, edamame, watercress, and romaine.
  • Whisk together red wine vinegar, honey, coconut aminos and olive oil. Add salt and pepper to taste.
  • Pour dressing over romaine mixture and toss.

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