Cream of Black Radish Soup
- 1 large black radish
- 1 small onion, diced
- 1 garlic clove, minced
- 1 small potato
- 2 cups vegetable stock
- 1 cup full-fat coconut milk
- pinch of nutmeg
- salt and black pepper to taste
- oil for cooking
- Peel and dice black radish and potato. Set aside.
- Heat oil in a pot over medium heat. Sauté onion until soft and translucent. Add garlic and stir for a minute until fragrant.
- Now add diced radish and potato, pinch of nutmeg, salt and black pepper. Pour vegetable stock and coconut milk. Bring to boil, lower the heat, cover and cook for 15-20 minutes or until vegetables are done.
- Blend the soup with immersion blender and serve.
