Cream of Black Radish Soup

Cream of Black Radish Soup

  • 1 large black radish 
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 small potato
  • 2 cups vegetable stock
  • 1 cup full-fat coconut milk
  • pinch of nutmeg
  • salt and black pepper to taste
  • oil for cooking

 

  1. Peel and dice black radish and potato. Set aside.
  2. Heat oil in a pot over medium heat. Sauté onion until soft and translucent. Add garlic and stir for a minute until fragrant.
  3. Now add diced radish and potato, pinch of nutmeg, salt and black pepper. Pour vegetable stock and coconut milk. Bring to boil, lower the heat, cover and cook for 15-20 minutes or until vegetables are done.
  4. Blend the soup with immersion blender and serve.

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