Cranberry Apple Bri Grilled Cheese
Cranberry Apple Bri Grilled Cheese
Ingredients
- 4 sturdy slices wheat or sourdough bread (don't use soft bread)
- 2 tablespoons butter
- 1/3 cup olive oil
- 8 ounces chilled brie (rind removed), cut into thin slices
- 1 medium apple, cut into thin slices
- 1/2 cup whole berry cranberry sauce
Instructions
-
Butter the four slices of bread. Brush the other side with olive oil.
-
Heat a large skillet over medium-high heat. Place two slices of bread butter-side-down on the skillet. Top each slice with brie, sliced apple and cranberry sauce. Place the other slices of bread on top- butter-side-up. Place a lid on top of the skillet.
- Reduce the heat to medium and let the sandwiches toast on the bottom. When the cheese looks like it's beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches. When they're golden brown, flip them gently. Toast the other side of the sandwich until golden brown. Serve and eat immediately!
