COTTAGE SWEET POTATO "TOAST"

2 SWEET POTATOES

16 OZ COTTAGE CHEESE

PECANS

RASPBERRIES

GRANOLA

HONEY

1. PREHEAT OVEN TO 400 DEGREES

2. SLICE POTATOES LENGTHWISE INTO EVEN SLICES (1/4 TO 1/2 INCH THICK)

3. BAKE 25-30 MINS UNTIL TOASTED

4. PLACE A LAYER COTTAGE CHEESE ON TOP OF TOASTS, ADD RASPBERRIES, PECANS, AND GRANOLA. DRIZZLE HONEY TO FINISH