Cod Piccata & Air Fried Fingerling Potatoes (Fish&Chips)

Cod Piccata & Air Fried Fingerling Potatoes (Fish&Chips)

Cod Piccata & Air Fried Fingerling Potatoes (Fish&Chips)




  • 1 ½ pound cod fillet
  • ⅓ c flour
  • ¼ c Parmesan cheese grated
  • 1 c chicken broth
  • ½ c heavy cream
  • 1 clove garlic finely minced
  • 1 teaspoon starch (I used tapioca)
  • ¼ c capers
    3 tablespoon lemon juice
  • 3 tablespoon olive oil
  • 1 tablespoon butter
  • salt, pepper
  • 2 tablespoon parsley chopped




  • Cut cod fillet to desired size pieces and season with salt and pepper on both sides.
  • In a medium shallow bowl combine flour and Parmesan cheese. Dip cod fillets into a flour-cheese mixture and shake off any excess flour.
  • Heat olive oil in a large non-stick skillet and over medium heat. Place fillets in a skillet and cook for 4-5 minutes on each side or until slightly browned. Transfer cooked fillets to a plate.
  • In the same pan melt butter on a medium heat. Add garlic and saute for 30 seconds.
  • Add heavy cream and chicken broth and wait until it bubbles.

Air Fried Fingerling Potatoes (Chips)


1.5 lb. fingerling potatoes, sliced in half lengthwise
1 tbsp olive oil
2 tbsp grated parmesan
1/2 tsp garlic powder
salt and pepper
Garlic Aioli
1/4 cup mayo
1 tbsp olive oil
1 tbsp dijon
1 tsp minced garlic
salt and pepper to taste
1/2 tsp fresh chopped parsley, dried parsley flakes will also work


In a mixing bowl combine the fingerling potatoes, oil, grated parmesan, salt, pepper and garlic powder. Mix and make sure the potatoes are evenly coated.

Add potatoes to the air fryer basket. Air fryer at 400 degrees for 15-18 minutes or until crispy enough to your liking. Shaking the basket or tossing around the potatoes half way.

Meanwhile, prepare your garlic aioli by combining all the ingredients. Cover and refrigerate until ready to use.

Serve air fried fingerling potatoes with the garlic aioli and enjoy!

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