Chioggia Beet Salad w mint dressing

Chioggia Beet Salad w mint dressing

Chioggia Beet Salad w mint dressing

 

Serves:2

 

1 chioggia beet, peeled & sliced thin

1 watermelon radish, peeled & sliced thin

1 container blackberries

1 can garbanzo beans OR lemon herb mussels

1 🥑 avocado, sliced

Lettuce greens of your choice

 

Dressing:

  • ½ cup extra-virgin olive oil
  • ½ cup lemon juice (about 2 lemons)
  • ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard or white balsamic vinegar
  • 2 cloves garlic, roughly chopped
  • ¼ teaspoon fine sea salt
  • 10 twists of freshly ground black pepper

 

Make the salad by splitting lettuce greens into 2 bowls. Split everything else into the 2 bowls as well. Make the dressing by adding ingredients to blender or food processor. Put dressing in salad and enjoy :)

 

 

 

 

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