Chicken Lettuce Wraps with Avocado Cream Sauce
Chicken Lettuce Wraps with
Avocado Cream Sauce
14 ounces chicken breasts ~ 10 ounces cooked
1 ½ tsp taco seasoning
Pineapple 1/2 cup chopped (optional)
Avocado Cilantro Lime Sauce:
½ cup 2% plain Greek yogurt
3 ounces avocado
1 tbsp lime juice
½ cup cilantro
¼ tsp salt
3 to 4 tbsp water
Sprinkle taco seasoning on chicken breasts and grill, bake or broil until cooked through. Cut chicken into 1 inch pieces. Set aside.
Place Greek yogurt, avocado, lime juice, cilantro, and salt in a small blender. Blend until smooth. Add 3 to 4 tbsp water to thin out the sauce until desired consistency.
To make this a complete Lean and Green meal, place half the chicken on 1 serving (47 g) of romaine lettuce with half the sauce.
Makes 2 Servings