California Crab Spicy Stuffed Avocado

California Crab Spicy Stuffed Avocado

California Crab Spicy Stuffed Avocado




  • 2 tablespoons vegan mayo
  • 2 teaspoons Siete traditional hot sauce, plus more for drizzling
  • 1 teaspoon chopped fresh chives
  • 4 oz can lump crab meat
  • 1/4 cup peeled and diced cucumber
  • 1 small Hass avocado, about 4 oz avocado when pitted and peeled
  • 1/2 teaspoon furikake, I like Eden Shake or use sesame seeds
  • Fresh cracked pepper to taste
  • 2 teaspoons coconut aminos (for whole30/paleo)
  • Green leaf lettuce for the bottom



  • In a medium bowl, combine mayo, sriracha and chives.
  • Add crab meat and cucumber and chive and gently toss.
  • Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
  • Place green leaf lettuce in bottom of bowl. Place avocado halves on top of lettuce.
  • Fill the avocado halves equally with crab salad.
  • Top with furikake and drizzle with coconut aminos



Serving: 1/2 stuffed avocado, Calories: 194kcal, Carbohydrates: 7g, Protein: 12g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 60mg, Sodium: 746mg, Fiber: 4g, Sugar: 1g WW Points Plus: 5

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