California Crab Spicy Stuffed Avocado
California Crab Spicy Stuffed Avocado
INGREDIENTS
- 2 tablespoons vegan mayo
- 2 teaspoons Siete traditional hot sauce, plus more for drizzling
- 1 teaspoon chopped fresh chives
- 4 oz can lump crab meat
- 1/4 cup peeled and diced cucumber
- 1 small Hass avocado, about 4 oz avocado when pitted and peeled
- 1/2 teaspoon furikake, I like Eden Shake or use sesame seeds
- Fresh cracked pepper to taste
- 2 teaspoons coconut aminos (for whole30/paleo)
- Green leaf lettuce for the bottom
INSTRUCTIONS
- In a medium bowl, combine mayo, sriracha and chives.
- Add crab meat and cucumber and chive and gently toss.
- Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
- Place green leaf lettuce in bottom of bowl. Place avocado halves on top of lettuce.
- Fill the avocado halves equally with crab salad.
- Top with furikake and drizzle with coconut aminos
Serving: 1/2 stuffed avocado, Calories: 194kcal, Carbohydrates: 7g, Protein: 12g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 60mg, Sodium: 746mg, Fiber: 4g, Sugar: 1g WW Points Plus: 5
