Blueberry crepes recipe

Blueberry crepes recipe

Blueberry crepes recipe

* 1 ¾ cups coconut milk
* 4 large eggs
* 3 Tbsp avocado oil
* 3 Tbsp granulated sugar
* ¼ tsp salt
* 1 cup all-purpose flour, or cassava flour for gluten free
* oil or butter, greasing pan

Prepare crepes-
* In a bowl, combine eggs, oil, sugar, salt, and milk.

* Add the flour to the mixture and mix again until all the flour is incorporated. Run crepe batter through a sieve.

* Grease the skillet with butter, oil or baking spray.

* Once the skillet is hot, turn heat to medium/high. Pour the crepe batter into skillet and swirl around the skillet so the batter is evenly spread in skillet. 

* Once the bottom of crepe is golden, flip the crepe and cook until bottom is golden.
* Repeat with the remaining ingredients.

We filled ours with coconut whipped cream and blueberries from

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