Banana Butterscotch Rolled Oat Cookies

Banana Butterscotch Rolled Oat Cookies 

Family Heirloom Recipe from Celia Haskell

1 ½ cups flour

1 cup sugar (omit or use monkfruit for less sugar)

1 tsp salt

¾ tsp cinnamon

¼ tsp nutmeg

½ tsp baking soda

¾ cup butter

1 ¾ cup rolled oats

1 egg, well beaten

1 cup bananas (3), mashed (can use frozen)

½ cup nuts (opt)

1 pkg butterscotch chips

Sift dry ingredients into bowl, cut in butter, add egg, bananas, oats and nuts. Mix until blended. Add butterscotch chips. Drop by teaspoon on cookie sheet and bake until lightly browned (12-15 mins) at 350°. (Can be frozen and thawed too!)