Avocado Chicken Salad

Avocado chicken salad

Ingredients

• 2 cups cooked, shredded chicken
• 2 avocados
• 1/4 cup Greek yogurt
• ¼ cup diced red onion
•   1 jalapeño diced
• 1 tablespoon fresh cilantro
• 1/2 lime, juiced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

• Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
• Serve immediately.
• To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.

*Serve on lettuce wrap, salad, or tortilla.