Avocado Chicken Salad

Avocado Chicken Salad

Avocado chicken salad



  • 2 cups cooked, shredded chicken
  • 2 avocados
  • 1/4 cup Greek yogurt
  • ¼ cup diced red onion
  •   1 jalapeño diced
  • 1 tablespoon fresh cilantro
  • 1/2 lime, juiced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt



  • Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
  • Serve immediately.
  • To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.

*Serve on lettuce wrap, salad, or tortilla.


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