🎃 🍁 Pumpkin Spiced Nuts 🍁 🎃
🎃 🍁 Pumpkin Spiced Nuts 🍁 🎃
😋These go great as a protein packed snack with your produce from AmarilloEatsOrganic.com
⁉️Did you know we offer BULK sized bags of your favorite nuts?! My family orders bulk cashews on the regular for snacking. (We buy Sunshine Nut Company brand because they are super fresh AND not made in equipment with any other nuts.) if you want to know pricing on a bulk bag of cashews or anything else, email Hello@amarilloeatsorganic.com to ask about pricing. 🛒❤️
INGREDIENTS
* 2 cups pecans (or nuts of choice)
* 2 cups cashews
* 2-4 cups plain oat granola
* 2 egg white
* 1 cup brown sugar
* 6 tsps pumpkin pie spice
INSTRUCTIONS
1. Preheat oven to 250F and spray a rimmed cookie sheet with nonstick cookie sheet.
2. In a medium bowl, whip egg white with a wire wisk until frothy. Add in brown sugar and pumpkin pie spice. Mix until combined. Add in pecans and stir to coat completely.
3. Pour pecans onto prepared pan and bake for 25-30 minutes. Remove from oven and pour onto waxed paper to cool.
NUTRITION INFORMATION:
Yield: 10 Serving Size: 1/2 cup
Amount Per Serving: Calories: 498
Total Fat: 41g
Saturated Fat: 4g
Trans Fat: 0g
Unsaturated Fat: 36g
Cholesterol 0mg
Sodium: 40mg
Carbohydrates 32g
Fiber: 6g
Sugar: 25g
Protein: 7g
😋These go great as a protein packed snack with your produce from AmarilloEatsOrganic.com
⁉️Did you know we offer BULK sized bags of your favorite nuts?! My family orders bulk cashews on the regular for snacking. (We buy Sunshine Nut Company brand because they are super fresh AND not made in equipment with any other nuts.) if you want to know pricing on a bulk bag of cashews or anything else, email Hello@amarilloeatsorganic.com to ask about pricing. 🛒❤️
INGREDIENTS
* 2 cups pecans (or nuts of choice)
* 2 cups cashews
* 2-4 cups plain oat granola
* 2 egg white
* 1 cup brown sugar
* 6 tsps pumpkin pie spice
INSTRUCTIONS
1. Preheat oven to 250F and spray a rimmed cookie sheet with nonstick cookie sheet.
2. In a medium bowl, whip egg white with a wire wisk until frothy. Add in brown sugar and pumpkin pie spice. Mix until combined. Add in pecans and stir to coat completely.
3. Pour pecans onto prepared pan and bake for 25-30 minutes. Remove from oven and pour onto waxed paper to cool.
NUTRITION INFORMATION:
Yield: 10 Serving Size: 1/2 cup
Amount Per Serving: Calories: 498
Total Fat: 41g
Saturated Fat: 4g
Trans Fat: 0g
Unsaturated Fat: 36g
Cholesterol 0mg
Sodium: 40mg
Carbohydrates 32g
Fiber: 6g
Sugar: 25g
Protein: 7g
